25. Guadalajara Plate
Chile relleno, tamale, enchilada, chalupa and taco. Served with rice and refried beans.
26. Mole Pablano
A Mexican tradition. Slow cooked chicken with a varied mix of different spices, making a great tasting chicken. Served with rice, salad and tortillas.
27. Chimichanga
A flour tortilla stuffed with ranchera chicken or shredded beef, deep fried to a golden brown, served with lettuce, tomatoes, sour cream, and guacamole. Served with rice and beans. Chicken or Beef , Shrimp or Fish
28. Coctel de Cameron
Acapulco style boiled shrimp mixed with chopped onions, tomato sauce, cilantro and chopped avacados. Served with salted crackers.
60. Chori-Pollo
Grilled chicken breast topped with chorizo and cheese sauce. Served with rice, black beans and tortillas
59. Pollo Pablano
Grilled chicken breast topped with sauteed poblano pepper, corn and onions, in a specialty creamy cheese sauce