32. Flautas Mexicanas
Four crispy tortilla flautas stuffed with ranchera chicken or shredded beef, deep fried to a golden brown, served with lettuce, tomatoes, sour cream and guacamole.
31. Pollo Loco
Tender grilled chicken strips topped with cheese sauce. Served with rice, refried beans, and tortillas.
30. Chile Colorado
Steak slow simmered in our own Chilli con Carne, served with rice, and refried beans.
29. Carne Asada
Steak marinated and grilled, served with rice, beans, guacamole salad and tortillas.
28. Coctel de Cameron
Acapulco style boiled shrimp mixed with chopped onions, tomato sauce, cilantro and chopped avacados. Served with salted crackers.
27. Chimichanga
A flour tortilla stuffed with ranchera chicken or shredded beef, deep fried to a golden brown, served with lettuce, tomatoes, sour cream, and guacamole. Served with rice and beans. Chicken or Beef , Shrimp or Fish
26. Mole Pablano
A Mexican tradition. Slow cooked chicken with a varied mix of different spices, making a great tasting chicken. Served with rice, salad and tortillas.
25. Guadalajara Plate
Chile relleno, tamale, enchilada, chalupa and taco. Served with rice and refried beans.
24. Steak Mexicano
Chopped steak prepared with fresh tomatoes, onions and bell peppers, served with rice, beans and tortillas.
23. Steak A La Tampiquena
Ribeye steak topped with special sauce. Served with rice, beans and guacamole salad.