28. Mexican Shrimp Cocktail
Acapulco-style boiled shrimp mixed with chopped onions, tomato sauce, cilantro and chopped avocados. Served with salted crackers.
Acapulco-style boiled shrimp mixed with chopped onions, tomato sauce, cilantro and chopped avocados. Served with salted crackers.
Tender grilled steak strips topped with cheese sauce. Served with rice, refried beans and tortillas.
Crispy flour tortillas with chicken, black beans, corn, jalapeño jack cheese, red peppers and spinach. Served with jalapeño ranch.